Balsamic Vinaigrette Ingredients cup extra virgin olive oil to cup aged balsamic vinegar (see note) 1 tablespoon minced shallot 1 medium garlic clove , minced (about 1/2 to 3/4 tsp) 1 teaspoon honey (additional, if needed, to taste) 1 teaspoon Dijon mustard teaspoon dried Italian herbs teaspoon kosher salt teaspoon freshly-ground black pepper Instructions In a bowl or jar, whisk together balsamic vinegar, shallot, garlic, honey, Dijon mustard, dried herbs, salt, and pepper
The fresh herbs can be prepped ahead of time, too, and stored in the refrigerator
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