Its reddish-brown tones add warmth and vibrancy to your look, making it an excellent choice for green dresses with deep, intense hues
Made with chopped pickles, dried onions, paprika extract and mustard flour, our thousand island dressing has a creamy, tangy flavor that perfectly complements coleslaw or burgers
Taste, and add more salt or pepper if desired
Prep Time: 10 MINUTES Serves: 4 Cook Time: 0 MINUTES Ingredients For the salad 1 cucumber (seeded and cubed) 1 pt cherry tomatoes (halved) 1/2 red onion (thinly sliced) 1/2 cup feta cheese For the dressing 1 cup Stonyfield Organic Low Fat Plain Yogurt 2 Tbsp extra virgin olive oil 3 tsp fresh dill (finely chopped) 1 clv garlic (minced) 1/2 lemon (juiced) salt & pepper to taste Instructions In a large mixing bowl combine cucumber, tomato, red onion and feta cheese
Dina Bandman Interiors On a Moroccan lattice rug, a plush giraffe sits beside a Oeuf Sparrow Crib positioned in front of a jungle print wallpapered accent wall