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I may earn money from purchases made through the links shared here (at no additional cost to you) Get ready to bring the taste of your favorite restaurant home with this amazing recipe for homemade restaurant-style ranch dressing

Print 1 tablespoon olive oil or butter 4 ribs celery diced 1 small onion diced 1 small bell pepper diced 1 1/2 pound boneless, skinless chicken breast 1/4 teaspoon poultry seasoning 12 ounces cornbread stuffing mix 10 ounces reduced-sodium cream of celery soup 10 ounces reduced-sodium cream of mushroom soup 15 ounces reduced-sodium chicken broth Preheat oven to 375 degrees F

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