Growing up my family used regular corn tortilla chips
but when i saw this one, i snagged it because i knew it didn't need anything to dress it up because of the pretty floral applique
This simple recipe uses just a handful of ingredients bread cubes, butter, onion, celery, and broth and comes together in about an hour
** Photography by Tanya Pilgrim Ingredients For the Salad: 1 Bunch Curly Kale, stems removed and very finely chopped 1 Teaspoon Avocado Oil 1 Avocado, chopped 1 Jalapeo, thinly sliced, seeds removed Cup Pine Nuts Cup Panko Breadcrumbs Cup Parmigiano Cheese, finely grated 1 Lemon, zested For the Dressing: Cup Avocado Oil Cup Honey 1 Lemon, juiced 4 Slices Jalapeo, seeds removed 1 Teaspoon Dijon Mustard 2 Cloves Garlic 1 Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this salad, start by preparing the kale
As with clothing and hairstyles, many women were inspired by what they saw at the cinema