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Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned

Measure perpendicular to one point of shoulder to the other

Features: Custom sizing is available (+$20)

Last week, the actress confirmed in a new interview that she and her husband Cooke Maroney have welcomed a son, named Cy

I have also found that dried chives can be quite pricey