I always season the pita with sumac before frying, and sometimes sprinkle salt if the specific bread I bought needs it
Greek Yogurt Ranch Dressing Watch how its made: Ingredients cup plain non-fat Greek yogurt 1-2 tablespoons milk or buttermilk* 2 tablespoons chopped fresh parsley* 1 teaspoon dried dill 1 teaspoon garlic powder Pinch of salt and pepper Instructions In a lidded jar combine the yogurt, 1 tablespoon of the milk, parsley, dill, garlic powder, salt, and black pepper
Thats why we suggest buying a reasonably priced (whatever that means to you) extra-virgin olive oil from the most recent harvest, storing it smartly, and using it with abandon every morning, noon, and night
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The off-the-shoulder neckline