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The mold veins dont melt in the same way as the rest of the cheese, often leaving a slightly chunky texture

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So in the case of this Tahini dressing, I wanted to highlight the lemon and to only let the honey give a slight floral note to the flavor profile in addition to the sweet taste

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cup dry buttermilk powder 2 tablespoons dried parsley flakes 1 tablespoon dried minced onion 1 tablespoon dried chives 2 teaspoons dried dill weed 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon Sea Salt teaspoon ground black pepper Preparing and Storing the Seasoning Simply dump the powdered buttermilk and all the herbs and spices in a food processor or blender