Oregano- I use Mexican Oregano for this recipe, but regular oregano works too
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See notes 1 cup cherry tomatoes, halved 1 cup black olives, sliced, or any olive cup red onion, diced 1-2 small bell peppers, diced cup parmesan, grated cup banana peppers, diced cup fresh cilantro, chopped , or parsley cup feta, crumbled , optional 1 small avocado, sliced , *optional cup salami or pepperoni, diced, *optional Italian dressing cup extra virgin olive oil cup red wine vinegar 2 tbs water, *to thin the sauce 1 tsp dried basil tsp red pepper flakes tsp dried oregano tsp salt 1 tsp garlic powder 2 tsp dijon mustard , more to taste if desired (i add 3-4 tsp personally) Instructions Start with cooking the pasta
