Add a canvas tote and a lightweight linen button-down worn open as a layer for sun protection or cooler moments
Thanksgiving Dressing Published November 10, 2012 Total Time About 1 hour Rating Comments Read comments Advertisement Ingredients 5 tablespoons unsalted butter 1 large Spanish onion, peeled and diced 2 ribs celery, cleaned and diced 2 apples, preferably tart, like Granny Smith or Cortland, peeled, cored and diced 1 cup peeled chestnuts, roughly chopped Kosher salt and black pepper to taste 3 sprigs fresh thyme, stems removed and leaves chopped 1 dozen fresh sage leaves, stems removed and leaves chopped 2 teaspoons Worcestershire sauce 1 dash hot-pepper sauce, or to taste 1 loaf decent-quality bread, a day or two old, torn into small pieces 2 eggs, beaten cup chopped parsley 1 to 2 cups turkey or chicken stock (see recipe)
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Flexible waistband for optimal comfort during pregnancy
Approximately size US4-6 (UK8-10 - EU36-38)
