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Ingredients For the Salad: 2 medium chicken breasts cooked and diced* 6 slices thick-cut bacon cooked and diced** 4 large eggs*** 1 head romaine lettuce coarsely chopped into bite-sized pieces (about 4 cups) 3 cups baby arugula about 3 ounces 1 cup cherry or grape tomatoes or diced tomatoes of choice 1 medium avocado 2 ounces mild blue cheese or feta cheese crumbled, about 1/3 cup 2 tablespoons chopped fresh chives For the Dressing: cup freshly squeezed lemon juice about 2 small lemons 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard teaspoon kosher salt teaspoon ground black pepper Instructions Prepare the chicken and bacon (see recipe notes)

Many of Princess Kates most iconic dresses are actually not bedazzled ballgowns or couture chiffon creations but are in fact effortless summer dresses and colorful midis

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