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The broccoli soaked up all the creamy sauce, just like pasta would, but it also added a nice crunch to the dish

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Prep Time: 5 Minutes Cook Time: 0 Minutes Total Time: 5 minutes Yield: 6 Servings 1x Category: Side Method: No-Cook Cuisine: American Ingredients 1 LB Cooked Cut Green Beans (about 3 cups)* 1 15 oz Can Kidney Beans (drained, rinsed) 1 15 oz Can Cannellini Beans (drained, rinsed) Cup Diced Red Onion Cup Chopped Fresh Parsley Dressing: Cup Apple Cider Vinegar Cup Extra Virgin Olive Oil 2 Tsp Granulated Sweetener (use preferred granulated sugar, to taste) 1 Tsp Dijon Mustard (optional) Tsp Celery Seed (optional) Tsp Black Pepper Salt (to taste) Instructions In a large mixing bowl, combine the green beans, drained and rinsed beans, diced red onion, and chopped parsley