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Maple Dijon Vinaigrette from votes Equipment 1 Medium Mixing Bowl or small jar with lid Whisk juicer Sharp knife Chopping Board Ingredients 20 mL white wine vinegar 20 mL lemon juice 1 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon sea salt, to taste 60 mL extra virgin olive oil Instructions Add the white wine vinegar, lemon juice, dijon mustard, maple syrup and sea salt to a mixing bowl and whisk until well combined.20 mL white wine vinegar, 20 mL lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup While whisking, start pouring the olive oil into the bowl in a steady stream

Whether you are going to a cocktail party, a night out on the town, or any other formal event, these shoes are ideal

You can also use cottage cheese, but we will warn you that the consistency of the dressing will change

[11] Cardini's daughter and several other sources have testified that the original recipe used only Worcestershire sauce, not anchovies, mustard, or herbs, which Cardini considered too bold in flavor

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