green dress at wedding Sage All dresses come with sewn in cups Green Olive Wedding Guest Dresses

Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl

Excellent variety & size selections for commercial use in a variety of concepts

Refrigerate at least 30 minutes before serving and store in a sealed, airtight container or mason jar in the fridge for up to 2 to 3 days

Water Sports

- The wreath is composed of graduated roses, finished off behind with two hanging sprays