Thank you to the photographers who allow us to use their images on our site: Ashley Mac Photographs, Heather Palecek Photography, Idalia Photography, Jessica Erb Photography, Susan Elizabeth Photography, Delaney Dobson Photography, Ann Coen Photography, Lovesick Inc., K Hulett Photography & Melanie Cassie Photography BWE | 825 Devon Street | Forked River, New Jersey 08731 (973) 477-1392 | [email protected]
Caesar Salad with the Best Caesar Dressing Ingredients Caesar Dressing:makes about cup 1 anchovy fillet, rinsed and minced to paste 1 garlic clove, minced cup mayonnaise 1 tbsp lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 3 tbsp extra-virgin olive oil 3 tbsp grated Parmesan cheese tsp freshly ground black pepper Croutons: 2 cups sourdough* bread cubes -inch size cubes 1 tbsp plus 1 teaspoon extra-virgin olive oi 1 tsp teaspoon table salt Salad 3 romaine lettuce hearts, chopped c shaved Parmesan cheese (for serving) Instructions For the croutons: Preheat the oven to 350 degrees F
Length inseam approx 36cm based on a UK 8
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