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Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F

Whether its the base of the rack, the outside vertical surfaces, or the wall(s) around it, these areas can all be outfitted with additional shelves, hooks, pegs, buckets, or containers to hold over-sized items

A simple square or puff fold will be in keeping with the formality of the evening

Not only does the smocked bodice helps accentuate my figure without being too restrictive, but the embroidered eyelet sleeves give my simple style a wow factor

If you expect leftovers, add dressing only to the portion you plan to eat