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Apple Pecan Arugula Salad Ingredients SALAD 1/2 cup raw pecans 7 ounces arugula (organic when possible) 2 small apples (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise) 1/4 red onion (thinly sliced) 2 Tbsp dried cranberries ( optional ) DRESSING 1 large lemon, juiced (1 lemon yields ~3 Tbsp or 45 ml) 1 Tbsp maple syrup 1 pinch each sea salt + black pepper 3 Tbsp olive oil Instructions Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet
Long puff sleeves add softness before ending at the wrists in ruffles, while the drop-waist flows into horizontal ruffles that top the mini skirt
They were great during pregnancy to work with a growing bump, and theyve been perfect post-pregnancy to work on a consistently changing body type as my pregnancy weight slowly falls off
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