My original chop-chop salad recipe included: kale or romaine greens sliced into 1/4-1/2 inch strips, close to shredded garbanzo beans drained cherry tomatoes halved cucumbers seeded, quartered, and chopped kalamata olives halved red, orange, or yellow bell pepper seeded and chopped feta cheese loaf chopped into garbanzo bean-sized cubes fennel thinly sliced and chopped small red onion chopped small or green onions diced My client version of chop-chop salad usually included one of these additions: roasted chicken cut into strips or small bite-sized pieces salami cut into 1/4 inch cubes or julienne strips Greek meatballs with yogurt dill sauce Lately, Ive been throwing a few curve balls into the chopped salad mix: raw zucchini shaved instead of any greens for a quick raw zucchini Greek salad, as seen above
Rooted in a Tel Aviv studio with an international reach that extends to New York, Kim Kassas Couture occupies a singular space in the bridal landscape
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They explore the affordability and sustainability of purchasing secondhand dresses, the community impact of Goodwills mission, and the various ways brides can repurpose dresses for multiple wedding events
The structured corset waist creates a beautifully feminine silhouette, while the full skirt offers graceful movement for everyday wear
