Fresh, homemade salad dressings like my Homemade Italian Dressing and Basil Buttermilk Dressing are so easy to make and make such a difference in the quality of your salads
Ingredients 1/2 cup broccoli, finely sliced 1/2 cup fennel bulb, finely sliced 1 carrot, cut into matchsticks 1/2 red bell pepper (seeds and peel removed) 2 cups shredded cabbage (white or a mix of white and purple) 4 scallions, finely sliced at an angle 1/4 1/2 cup chopped macadamia nuts small handful of cilantro (whole leaves, not chopped) small handful of mint leaves 1/2 cup Thai-style coconut aminos sauce, or more to taste (see post for link to recipe) juice of 1 lime (or to taste) More seasoning if needed: salt, pepper, toasted sesame oil (I love to finish with extra toasted sesame oil) Optional: toasted sesame seeds (to sprinkle on top) FOR THE CHICKPEA VERSION, ADD 1 cup canned chickpeas, rinsed and drained 1 shallot, finely chopped 3 garlic cloves, smashed 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil salt and pepper Instructions IF YOU MAKE THE CHICKPEA VERSION Mix the ingredients and spices together and toss them on a baking sheet
In Los Angeles in July 1943, the look fueled racial tensions between white sailors, marines, law enforcement, and zoot-suit wearers that culminated in a week of violent riots, the Zoot Suit Riots
I used 32 ounce carton of chicken broth plus the other ingredients
The Sun Washed Serenity Maxi Dress is your dreamy statement piece, blending soft textures with eye-catching detail for that perfectly undone, boho-luxe look
