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This meatloaf will keep in the fridge for 3-4 days

i usually just use baby wipes or clorox wipes, but just make sure there arent any fibers hanging around

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Enjoy the leftovers over a bowl of fresh spring greens with grilled salmon or grilled chicken More delicious Sides dishes you will love: Greek Roasted Lemon Potatoes (lemonates patates) Crispy Greek Style Lemony Smashed Potatoes Easy No Fail Melting Potatoes Easy Greek Pasta Salad Gigantes Plaki - Greek-style baked white beans Greek Green Beans (fasolakia yiahni) Recipe Ingredients 1 lbs peeled, washed, and quartered 1 small shallot or red onion, peeled and sliced 3 scallions finely sliced cup extra virgin olive oil 2 tablespoons fresh lemon juice plus more to taste cups fresh parsley chopped cup fresh dill chopped Pinch of dried oregano (optional) Salt and black pepper Optional Add Ins Crumbled feta cheese for serving (optional) 1-2 teaspoons Capers Kalamata olives A little dijon mustard in the dressing Directions Place potatoes in a large pot and bring to a boil and allow to simmer until the potatoes are done