15 minPrep Time 15 minCook Time 30 minTotal Time Yields 6-8 Megan Ingredients 1/2 cup uncooked wild rice 2 pounds butternut squash, peeled, seeds removed & cut into 1/2 inch cubes 1 tablespoon olive oil 5 cups kale, center rib removed, and sliced thin 1 medium apple, cut into 1/2 inch cubes 1/2 cup dried cherries or cranberries 1/2 cup toasted Pepitas (or pumpkin seeds or pecans) Salt Black Pepper 2 tablespoons apple cider (or apple juice) 2 tablespoons apple cider vinegar 1/4 cup + 2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Instructions Preheat the oven to 375 degrees F
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