Row 2: (stacked dc, 2dc) in 1st st, ch1, skip next GC, *3dc in next ch1-sp, ch1, skip next GC
Spinach Salad with Creamy Vinaigrette Recipe: Ingredients For the salad: 8 cups fresh baby spinach 10 small white button mushrooms sliced thinly 1/3 cup dried cranberries use more if desired 1/3 cup pecans whole or chopped For the dressing: 6 tablespoons light mayonnaise or vegan mayonnaise 1 1/2 tablespoons granulated sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon juice Recipe: Instructions Add the spinach, sliced mushrooms, cranberries and pecans to a large salad bowl
If there is no care label, lay the hand-washed items on a clean, dry white towel spread over a moisture-resistant flat surface
Opt for subtle patterns in soft, neutral hues to exude sophistication and elegance
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