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Most store-bought salad dressings contain carbohydrates and added sugar

This is important because you don't want the liquid to pull the starch out of the potatoes

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Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup olive oil, 2 tablespoons white wine vinegar, 1 garlic clove, 2 teaspoons Italian seasoning, 2 teaspoons lemon juice, 3 tablespoons grated Parmesan cheese, 2 teaspoons honey, Salt Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings