spinach bacon dressing Salad with Hot and Roasted Chickpeas Bacon Spinach Salad

Ingredients Salad Dressing 2 tablespoons rice vinegar 1 teaspoons honey cup light olive oil or vegetable oil salt and pepper to taste Salad 6 to 8 cups baby arugula cup crumbled feta cheese or goat cheese cup thinly sliced red onion 2 cups berries or other fruit such as peaches, cherries, strawberries, blackberries 2 tablespoons chopped toasted walnuts or pecans Instructions Dressing Mix rice vinegar and honey in a bowl

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