Sage sausage stuffing is made by combining toasted bread cubes, yellow onion, celery, butter, poultry seasoning, eggs, chicken broth, fresh herbs, salt, freshly ground black pepper, and sage sausage in a baking dish or baking pan
mini Farfalle pasta (or other small pasta like medium shells) 1/2 pound ( bunch) asparagus tough ends removed then cut into 1 pieces 1 cup frozen petite peas thawed 1 yellow bell pepper chopped 1 pint cherry tomatoes quartered 4 cups roughly chopped romaine lettuce* 1/2 cup freshly grated Parmesan cheese 8 oz
Vertical ruching cinches the waist and highlights the natural curves, wrapping the body in pure goddess vibes
All tones of beige gain in popularity as the season advances
*wink* Seriously though, my mother has magical abilities in the art of potato salad making