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We whisked together a mixture of extra-virgin olive oil, grated Parmesan (which added savory flavor and helped boost browning), minced fresh garlic, lemon zest, a little sugar for balance, salt and pepper, pepper flakes, and Italian seasoning and marinated the chicken for at least an hour (or up to one day) to allow the marinade to permeate the meat

Use extra virgin olive oil for full flavor, or regular olive oil for a milder version

When you're heading out for an evening event or something special where you want to shine with confidence and elegance, this is the go-to outfit

I first tried it last year in a red print, and Ive loved the shape ever since

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