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Asian Carrot Salad Rate Recipe Equipment 1 vegetable peeler 1 fork 1 set of measuring cups and spoons 1 silicone spatula or wooden spoon 1 mixing bowl Ingredients 6 carrots 3 scallions trimmed and thinly sliced, 1 teaspoon reserved 1 1/2 tablespoons rice vinegar 1 1/2 tablespoons sesame oil 1 1/2 tablespoons soy sauce 1 teaspoon honey 1 teaspoon toasted sesame seeds 1/4 teaspoon reserved 1/4 teaspoon fresh shredded ginger or ginger paste or 1/8 teaspoon dried ground ginger, see notes Instructions Stick a fork firmly into the fat end of a carrot and use that to hold the carrot securely against a cutting board

Types of dressings include hydrocolloids, foam dressings, alginates, and antimicrobial dressings

Not every piece should compete for attention

If you know the difference, not only will you be able to tell them apart, but you'll also know whether a restaurant is using the right name

Item Descriptions: Product Code: Vi839