Ultimately I chose the smaller size range, relative to my pre-pregnancy size, and as the fabric is so flexible it not only fits perfectly but is exceptionally comfortable
Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 250Total Fat 27gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 23gCholesterol 0mgSodium 266mgCarbohydrates 3gFiber 1gSugar 0gProtein 0g The nutrition information on each recipe card is provided as a courtesy and for your convenience
If your shallot is on the small side, use the whole thing
Get your head in the game
Ready in 30 Minutes or Less Make Ahead Vegetarian Gluten Free Ingredients 1/2 cup nonfat plain Greek yogurt 3 1/2 tablespoons cider vinegar 3 tablespoons sugar 1 teaspoon kosher salt 1/8 teaspoon black pepper 16 ounces (about 6 1/4 cups) bagged coleslaw blend or shredded cabbage Instructions In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined