Ingredients For the Dressing 2 anchovies packed in oil 2 cloves garlic minced salt and freshly cracked black pepper to taste 2 teaspoons Dijon mustard 2-3 tablespoons freshly squeezed lemon juice teaspoon Worcestershire sauce 2 tablespoons mayonnaise or 1 medium or large egg 2 tablespoons olive oil For the Salad 1 large bunch kale any variety, ribs removed and torn into pieces 2 teaspoons extra virgin olive oil salt and freshly cracked black pepper to taste cup finely grated parmesan cheese plus more for garnish 2 cups homemade croutons Instructions Make the Dressing Place the anchovies, garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper to the bowl of a small blender or food processor and blend until combined
You can make your own, or buy it
And because its still within the same color family as the suit, the light blue shirt gives your outfit a layered depth without clashing or drawing too much attention
But theyre worth calling out cap toes separately because the (handsome) devil is in the details: Sometimes standing out from the crowd means finding different ways to distinguish yourself from what all the other guys are wearing
Apart from neutrals, red also combines well with blue, yellow, and pink, to name a few
