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Store in an airtight container in the refrigerator for up to 1 week do not freeze

Avocado oil is the one I use most often is not using olive oil

More Sauces Miso Tahini Sauce Ingredients 5 tbsp tahini, 75 g 1 tbsp white miso paste, 16 g 1 tbsp soy sauce, coconut aminos or tamari 1 tbsp apple cider vinegar 2 tsp maple syrup 3 cloves garlic pinch of salt 4-6 tbsp water Instructions Add all ingredients, starting with 4 tbsp of water to a blender or (use an immersion blender in something like a shaker cup) and process until smooth and creamy

Well here's one creation which could be the answer to all your prayers

The PGA Season lasts about twelve months