Ingredients 1 kg / 2 lb homemade pastrami (1 quantity, easy!) (Note 1) 10 slices light rye bread 10 slices Swiss cheese Butter , for spreading Quick Sauerkraut: 1 tbsp grapeseed oil 1/2 onion , thinly sliced 350g/ 12 oz white cabbage , thinly shredded (1/4 large head, 6 8 big handfuls) 1 1/4 cups (300ml) cider vinegar 1/3 cup (85 ml) water 1 tsp salt 2 tsp sugar 1 tsp caraway seeds , optional (Note 2) Russian Dressing: 1 tbsp onion , finely minced 1 tbsp dill pickle/gherkin , finely minced 3/4 cup mayonnaise 1/4 cup sour cream (can sub more mayo) 2.5 tbsp sriracha, spicy ketchup or Chili Sauce (or 1/4 cup ketchup + 2 tsp tabasco) (Note 3) 3 tsp horseradish (jar), to taste (spicy/tang) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika Instructions Russian Dressing: Mix ingredients, refrigerate 20 minutes+ (keeps 2 weeks)
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Vertical details such as seams, buttons, or striped patterns help by directing the eye downward
