Anonymous says: I had some homemade ginger/lemon jelly that I wanted to use, so I skipped the maple syrup and ginger, and and put in about 2 Tbsp of the jelly
Why youll love this homemade salad dressing Made with a handful of simple ingredients Relies on dried herbs and seasonings, so it takes just moments to prepare Completely customizable with different oils, vinegars, seasonings, and sweeteners Inspired by a family favorite recipe my Grandmother Evelyn used to make Minimally processed and made with individual ingredients (unlike store-bought salad dressings) Inexpensive alternative to premade dressings Tastes similar to homemade Greek salad dressing and pairs great with similar flavors (olives, cucumbers, red onion, tomatoes, and more) Helpful Tip For more info on constructing your salads that wake up your palate and make people fall in love with vegetables, read my Rainbow Salad Primer
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