Elevate your evening with this stunning gold jacquard ball gown, where timeless elegance meets contemporary sophistication
Ingredients For the Dressing 2 anchovies packed in oil 2 cloves garlic minced salt and freshly cracked black pepper to taste 2 teaspoons Dijon mustard 2-3 tablespoons freshly squeezed lemon juice teaspoon Worcestershire sauce 2 tablespoons mayonnaise or 1 medium or large egg 2 tablespoons olive oil For the Salad 1 large bunch kale any variety, ribs removed and torn into pieces 2 teaspoons extra virgin olive oil salt and freshly cracked black pepper to taste cup finely grated parmesan cheese plus more for garnish 2 cups homemade croutons Instructions Make the Dressing Place the anchovies, garlic, Dijon mustard, lemon juice, Worcestershire sauce, salt and pepper to the bowl of a small blender or food processor and blend until combined
A concealed zipper is discreetly positioned along the right (front) side seam, preserving the elegant simplicity of the rear view and enhancing the uninterrupted drape of the silk
A modern take on classic romance, this gown features an asymmetrical neckline accented by sculpted 3D florals
Lopez strutted down a long hallway in the sequined gown which featured a cleavage-baring cutout
