Buffalo Chicken Dip Updated November 20, 2018 Total Time 20 minutes Rating Comments Read comments Advertisement Ingredients 1 tablespoon unsalted butter 2 cups shredded, cooked chicken cup Buffalo-style hot sauce teaspoon fresh lemon juice cup sour cream 4 ounces cream cheese, cut into pieces and softened cup freshly shredded white Cheddar cheese cup crumbled blue cheese 1 teaspoons finely chopped chives, or to taste Celery sticks, carrot sticks, bread, potato chips, and-or tortilla chips, for serving Preparation Step 1 Heat the oven to 375 degrees
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perfect for a backyard barbecue, tailgating and more MORE THAN A SALAD DRESSING MIX: Ranch seasoning mix you can use to create great toppings, spreads or ranch dipping sauce for a veggie platter, pizza, party wings, fries, pasta salad and more QUICK MEALS WITH A TWIST: Sprinkle the dry mix like a seasoning to add instant flavor to hamburgers, fish, potatoes, and other meats or side dishes EASY DRESSING RECIPE: Combine 1 cup buttermilk and 1 cup mayonnaise with package contents, mix well, cover, and refrigerate
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