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I like Cold Mountain brand Garlic: minced very thin for a kick of flavor Rice vinegar: adds a pop of acidic flavor to balance the savory miso and tahini Maple syrup: a touch of sweetness to balance the saltiness of the miso paste Sesame oil: a small amount of sesame oil adds a depth of flavor Salt: a pinch of salt (optional, taste the dressing before adding) Water: thins out the dressing to your desired consistency (more water for a thinner dressing, less for a thicker dip) How to make (step-by-step photos) Below are step-by-step photos with short instructions of how to make thisi recipe

Shes the author of the childrens cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking